| Autres formations | BAC+2 | BTS Management en hôtellerie - restauration (1ère année commune) | 20 | 12% | 20 | 80% |
| Hôtellerie | BAC | MC accueil-réception | 20 | 15% | 20 | 53% |
| Restauration | CAP-BEP | CAP agent polyvalent de restauration | 80 | 28% | 50 | 57% |
| Restauration | CAP-BEP | CAP commercialisation et services en hôtel-café-restaurant | 330 | 31% | 230 | 68% |
| Restauration | CAP-BEP | CAP cuisine | 650 | 38% | 410 | 60% |
| Restauration | CAP-BEP | Certificat de spécialisation restauration collective | 10 | 7% | 10 | 31% |
| Restauration | CAP-BEP | Crêpier (CTM) | 30 | 41% | 20 | 75% |
| Restauration | CAP-BEP | MC cuisinier en desserts de restaurant | 90 | 17% | 70 | 80% |
| Restauration | CAP-BEP | MC employé barman | 30 | 4% | 30 | 78% |
| Restauration | CAP-BEP | MC sommellerie | 50 | 7% | 40 | 86% |
| Restauration | BAC | Bac pro commercialisation et services en restauration | 80 | 20% | 60 | 73% |
| Restauration | BAC | Bac pro cuisine | 110 | 21% | 90 | 80% |
| Restauration | BAC | BP arts de la cuisine | 50 | 24% | 40 | 89% |
| Restauration | BAC | BP arts du service et commercialisation en restauration | 20 | 11% | 20 | 71% |
| Restauration | BAC+2 | BTS hôtellerie-restauration option B : art culinaire, art de la table et du service | 10 | 17% | 10 | 70% |